MEALS

All soups made with homemade stock.  Fresh rolls baked by our Chef, Robert Walley .  See this month's menu, below..  Let us know if you would like a printed copy.

Buffet lunch is served at 11:30 every Tuesday and Thursday.  We will be continuing to make take out meals, on request.   Best to call a day ahead (802-684-3389) to reserve your dining room seat and/or take home meals, though we will try to honor requests made the morning of a meal. Standing reservations for take out meals and eating in meals are appreciated and saves you time! 

 Diabetic?  Low salt?  Soft?  Gluten or dairy issues?  Please alert us to special diet needs. 

Meal Service Requirements  

Take-Out and On-Site Dining

• If you are over age 60, complete this form  and give it to us when you come to become one of our take out or congregate diners.  This enables us to receive some compensation and other support from the NEK Council on Aging.  We ask for a $4 donation per meal from our age 60+ congregates but do not turn anyone away for lack of donation.  

• We also welcome persons under age 60 for take out or eat in dining for a requested donation of $8 per meal.

Home Delivered Meals

• If you are over age 60 and need home delivered meals, OR if you are under age 60 but a caretaker of an elder, contact the NEK Council on Aging (800-642-5119) who will assess your eligibility for that service.

• If you are disabled and need home-delivered meals, contact VT Center for Independent Living (allison@vcil.org.or call 802-224-1823.) to determine eligibility for meals and other support.

Monthly Menu

Click the upper right corner to download or print.