All soups made with homemade stock. Fresh rolls baked by our Chef, Robert Walley . See this month's menu, below.. Let us know if you would like a printed copy.
Buffet lunch is served at 11:30 every Tuesday and Thursday. We will be continuing to make take out meals, on request. Best to call a day ahead (802-684-3389) to reserve your dining room seat and/or take home meals, though we will try to honor requests made the morning of a meal. Standing reservations for take out meals and eating in meals are appreciated and saves you time!
Diabetic? Low salt? Soft? Gluten or dairy issues? Please alert us to special diet needs.
Meal Service Requirements
Take-Out and On-Site Dining
Home Delivered Meals
Click the upper right corner to download or print.
Seniors enjoying the buffet---- including fresh salad and homemade soup!
Sausage stuffed summer squash, baked potato, peas & corn, and pole beans.....
Connie Clark and a table set with fresh flowers for YOU!!!
Wendy Stein at the dessert counter (assorted homemade ice cream and toppings, cantaloupe, and maple yogurt)
Tammy Hall at our "dessert counter". Fruit and fixings!
Creamed chicken, noodles, spinach and squash.....Another yummy meal!